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Easy Side dish
Published On: 06 Apr 2014
In an oiled pan, sauté the onion with kashmiri chilly, chilly powder and coconut.
Add this to the mixer grinder (smallest one) together with Tamarind and salt. Grind well 2 - 3 times.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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