“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Condensed milk with other ingredients
Published On: 12 Mar 2012
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing condensed milk chocolate pudding, first soak gelatin in 2 tbsp water and double boil it till it dissolves.
Boil condensed milk and milk well till it becomes creamy. Mix it well.
Then add the melted gelatin and stir well.
Pour it to a serving bowl and keep in fridge to set.
Meanwhile in a vessel on low flame, boil in cocoa powder, water, butter and powdered sugar till it becomes thick.
Once the pudding sets, garnish with chocolate sauce and fried nuts.
Condensed milk chocolate pudding is ready. Serve chilled.
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Tapioca pudding is a sweet pudding that made with tapioca an...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements