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Make the best Cappuccino Cookies with this easy recipe
Published On: 22 Aug 2013
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Separate the egg yolk and white.
Grate the skin of lemon and keep it aside. 3)Beat well the egg yolk, sugar and vanilla sugar.
Beat well the egg white and salt in a separate bowl.
Add this beaten egg white to egg yolk mixture slowly and mix well.
Add maida and baking powder. Mix well with a hand mixer or with hand. It will be a dough a little more watery than chappathi dough. 7)Add grated lemon skin, vanilla flavor and almonds to it. Mix well with hand.
Now preheat the baking oven to 175ª Celsius. By the time, oven gets heated, take a small ball of this dough in hand and roll it into small pipes of 3 cm thickness.
Repeat the same with the remaining dough. Keep these in the baking tray a bit distance apart (when it gets baked, it expands a little bit).
Bake for 25-35 minutes. It will be ready when the top part changes to light brown. Now take the cookies out and cut it diagonally into 1 inch long pieces.
Cookies are ready and it tastes good with coffee/tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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