Coorg Style Pandi (Pork) Curry

Cuisine of Coorgies

Coorg Style Pandi (Pork) Curry

Cuisine of Coorgies

Category : Non-Vegetarian, Pork

By Parvathy T.S

Published On: 30 Apr 2009

Rating: 4
8 Votes, 4 Reviews
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30 Minutes
Served : 6
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Step 1

Cut and wash the pork pieces. Drain the excess water.

Step 2

Add the marination ingredients to it and set aside for an hour or longer.

Step 3

Fry the garam masala ingredients on medium heat.

Step 4

Grind them to a fine powder and set aside.

Step 5

Grind the onions, green chilles, garlic, ginger, coriander and curry leaves along with the cumin seeds to a coarse paste.

Step 6

Heat oil in a pan or a kadai.

Step 7

Splutter mustard seeds.

Step 8

Add the ground coarse paste and fry till the raw smell of onion and garlic start leaving.

Step 9

Add the marinated pork to this and mix well, till the paste has coated the meat.

Step 10

Cover the vessel and allow to cook for 10 - 15 mins.

Step 11

Open the lid, mix the contents once again thoroughly.

Step 12

Add the freshly prepared garam masala (1 - 2 tsp) and stir well.

Step 13

Cook for another 10 mins keeping the container opened or till the dish becomes dry.

Step 14

Garnish with freshly chopped coriander leaves.

Step 15

:- Can be served with hot rice, dosa, chappathis, bread.

cinto joseph

Thanks a lot, you did a great job. CHEERS! AWESOME PORK..

koshy varghese

This is an excellent recipe. For the first time I cooked pork, following your recipe and it was an excellent dish. Thanks!


My husband who usually does not eat pork at all ,enjoyed this recipe. Thank u Parvathy.


Good one Parvathy.. I was after this recipe for a long time..Thank you

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