Coriander - Mint Chicken (Pudina)

Coriander - mint chicken is prepared by cooking chicken pieces in ground onion masala, coriander leaves, mint leaves and other ingredients

Coriander - Mint Chicken (Pudina)

Coriander - mint chicken is prepared by cooking chicken pieces in ground onion masala, coriander leaves, mint leaves and other ingredients

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 16 Oct 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing chicken hariyali, first boil chicken pieces in 1/4 cup water adding 1/4 tbsp ginger-garlic paste and little salt for 7 minutes. Drain chicken pieces and keep chicken stock aside.

Step 2

Heat oil in a frying pan and add cinnamon and cardamom. Stir in sliced onions, remaining ginger-garlic paste and fry till golden brown in color. Add green chillies and fry for a few more seconds.

Step 3

Grind the fried onion masala with mint and coriander leaves. Pour chicken stock into the blender and grind the ingredients to a smooth paste.

Step 4

Heat butter in a pan and splutter cumin seeds. Add the ground paste and fry in low heat for 5 minutes.

Step 5

Stir in boiled chicken pieces and simmer till chicken is done and the gravy has acquired a thick consistency. Check for salt if required and add accordingly.

Step 6

You can add lemon juice if needed for a tangy tasty.(optional)

Step 7

Chicken hariyali, a yummy North Indian dish, is ready. Garnish with onion rings and serve hot with rotis or naan.

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