Coriander Leaves Chutney

Easy North Indian vegetarian chutney

Coriander Leaves Chutney

Easy North Indian vegetarian chutney

Category : Vegetarian, Chutneys

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By Sobha Kesavan

Published On: 16 May 2014

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 5
Print Recipe

Ingredients

  • Coriander leaves : 250 gm
    Green Chilly : 3 - 4 nos
    Salt : to taste
    Tomato : 1 no
    Ginger : 1 small piece
    Lemon : 1 no (or Lemon juice – 2 tsp)

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Coriander Leaves Chutney Recipe

Step 1

Clean the tomato and ginger and cut them into small pieces.

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Step 2 Coriander Leaves Chutney Recipe

Step 2

Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.

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Step 3 Coriander Leaves Chutney Recipe

Step 3

Also put the cleaned and cut coriander leaves into the jar.

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Step 4 Coriander Leaves Chutney Recipe

Step 4

Cover the jar and grind the mix well.

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Step 5 Coriander Leaves Chutney Recipe

Step 5

When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.

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