“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy To Prepare Corn Bhel
Published On: 29 Jan 2014
Heat oil in a pan and add finely chopped onions and sauté till translucent.
Add sweet corn kernels, and all the dry masala and salt.
Add 4-5 tbsp water, cover the kadai and cook on a low flame for 10 minutes. Dry up all the water.
Squeeze lemon juice on the corn and transfer to a serving bowl.
Now sprinkle with sev and chopped coriander leaves.
Serve immediately. The sev should be crisp.
North Indian style kuruma
spicy and yummy chicken curry
Sharkara pazham is an easy evening snack made by Keralites.O...
Felafel is a traditional Arab food.Felafel is a lebanese dee...
Pinwheel sandwich is a perfect snack specially for kids.Pinw...
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements