Corn Bhel

Easy To Prepare Corn Bhel

Corn Bhel

Easy To Prepare Corn Bhel

Category : Snacks, Pure-Vegetarian

author-image
By Mala Shenoy

Published On: 29 Jan 2014

Rating: 3
78 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe

Ingredients

  • Sweet corn kernels : 2 cups
    Onion finely chopped : 1 large no
    Asafoetida/hing : ¼ tsp
    Haldi powder : ½ tsp
    Red chili powder : 1 tsp
    Jeera powder : ¼ tsp
    Lemon Juice : 1 no
    Sev : ½ cup
    2 tbsp oil
    Coriander leaves : few
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Corn Bhel Recipe

Step 1

Heat oil in a pan and add finely chopped onions and sauté till translucent.

zoom
Step 2 Corn Bhel Recipe

Step 2

Add sweet corn kernels, and all the dry masala and salt.

zoom
Step 3 Corn Bhel Recipe

Step 3

Add 4-5 tbsp water, cover the kadai and cook on a low flame for 10 minutes. Dry up all the water.

zoom
Step 4 Corn Bhel Recipe

Step 4

Squeeze lemon juice on the corn and transfer to a serving bowl.

zoom
Step 5 Corn Bhel Recipe

Step 5

Now sprinkle with sev and chopped coriander leaves.

zoom
Step 6 Corn Bhel Recipe

Step 6

Serve immediately. The sev should be crisp.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.