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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A healthy and yummu snack with corn and capsicum
Category : Snacks, Pure-Vegetarian
Published On: 09 Nov 2013
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
for more details, click the name of the ingredient
English: Capsicum
tamil: Kudamilagai
malayalam: Kuda mulagu
telugu: Capsicum
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Tomato
tamil: Takkali
malayalam: Takkali
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
hindi: Tameta
Bengali: Toamaatar
Gujarati: Tameta
Konkani: Tomato
Marathi: Tamoto
Oriya: Bilati Baigana
Punjabi: Tamatar
Kashmiri: Ruwangum
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Marathi: Kothimbir
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
Heat oil in a pan.
Add the onions and saute on a medium flame till the onions turn light golden colour.
Add the capsicum pieces and saute on a medium flame for 1 minute.
Transfer the contents to a serving bowl.
Add boiled corn and other remaining ingredients and mix well.
Garnish with sev.
:- Serve immediately.
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