Corn Flour Sweet

Corn flour sweet is cooled and then served

Corn Flour Sweet

Corn flour sweet is cooled and then served

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By Mia Varghese

Published On: 22 Jun 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing corn flour sweet, mix corn flour with water to make a smooth paste.

Step 2

Melt sugar in low flame adding 2 cups of water to make sugar syrup.

Step 3

Mix the corn flour paste with the sugar syrup. Mix well in low flame and add ghee slowly at intervals.

Step 4

Then add in cashew nuts, edible camphor, saffron and cardamom. Mix well and remove it from the flame.

Step 5

Grease a plate with ghee and pour in the mixture. Allow it to cool.

Step 6

Corn flour sweet is ready. Serve when it is cool.

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