Corn Fritters

Corn Fritters

Corn Fritters

Corn Fritters

Corn Fritters

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Soak the corn for at least 8 hrs in water.

Step 2

Pressure cook it, allowing three whistles in the cooker.

Step 3

Grind it coarsely adding the necessary salt.

Step 4

Transfer them in a bowl and add the chopped chillies, ginger, coriander leaves and lemon.

Step 5

Dip the bread pieces in water and squeeze out the excess water.

Step 6

Crumble these pieces and add them to the corn mixture. This acts as the binder.

Step 7

Take small amounts of the above mixture, and roll them into small sausage like shapes.

Step 8

Deep fry these rolls in oil.

Step 9

:-Serve hot with sweet and sour sauce.
:- Makes upto 10-12 fritters.

Step 10

:-For parties, this can be served as starters together with drinks. The rolls can be prepared earlier and kept in fridge and can be fried just before serving.


Hi, I like this receipe very much and it is very tasty. my guests liked it. It is easy to make and easy to serve. It is good for evening snacks. Neelima

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