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Corn and split black gram are soaked and ground to a fine paste
Published On: 09 Aug 2011
English: Split Black Gram
tamil: Ulutham Paruppu
malayalam: Uzhunnu Parippu
telugu: Minapa Pappu
kannada: Uddina Bele
hindi: Urd Dal
Bengali: Mashkolair Dal / Kaalo Dal
Gujarati: Aalad Ni Dal / Urad Ni Dhal
Konkani: Udida Daali / Urdachi Dal
Marathi: Uddachi Dal
Oriya: Biri (Phala) / Muga Dali
Punjabi: Mah-Di-Dal / Urad Dhal
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing corn idly`s, soak corn and bengal gram separately for 7 hours.
Grind them separately and mix them together. Allow it to ferment for 5-6 hours.
Then add in the carrots and salt in the idly batter and mix well.
Pour it in an idly mould and steam it till cooked.
Corn idly`s are ready. Serve with any chutney.
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