Corn Idly`S

Corn and split black gram are soaked and ground to a fine paste

Corn Idly`S

Corn and split black gram are soaked and ground to a fine paste

Category : Vegetarian, Breakfast

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By Sunitha Fernandez

Published On: 09 Aug 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing corn idly`s, soak corn and bengal gram separately for 7 hours.

Step 2

Grind them separately and mix them together. Allow it to ferment for 5-6 hours.

Step 3

Then add in the carrots and salt in the idly batter and mix well.

Step 4

Pour it in an idly mould and steam it till cooked.

Step 5

Corn idly`s are ready. Serve with any chutney.

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