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A dish made with nutrious corn
Published On: 28 Apr 2006
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Bengali: Laban / Noone
Wash the rice and soak in cold water for 20 mins.
Heat ghee in a pan.
Slightly fry the rice.
Add the water and enough salt.
Cook till the rice is done. Keep aside.
Heat a kadai and add ghee.
Saute the onions.
When it starts to become pale, add tomato.
Add the corn, salt and pepper. Saute well.
Add capsicum and saute for 30 seconds and turn off the heat.
Add it to the rice and mix well.
Garnish with coriander leaves.
:- Serve hot.
its really delicious
Manju an excellent dish.Do post some more receipes with corn.
A really east to make dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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