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Corn is grilled and smeared with butter mixture
Published On: 26 Apr 2012
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing corn special, first preheat the grill to high.
Soak corn completely in cold water for 10 minutes and transfer it to the grill.
Cover and cook it for 10 minutes turning the corn at intervals. Remove it from the grill.
Pull back the husks and put the corn on the grill again.
Cover and cook it for 10-15 minutes turning the corn at intervals till spots appear on it.
In a bowl mix in soft butter, salt, lime juice and chilly powder well.
Brush the butter mixture on the cooked corn.
Corn special is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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