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Masala vada made with corn
Published On: 10 May 2006
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Grind the corn with ginger and green chillies.
To the above paste, add rice flour, masala powder and salt. Mix well.
Heat the oil in a kadai or a pan.
Make small balss of the above mixture and shape them into vadas.
Fry them till they turn golden brown.
:- Server hot with mint chutney.
:- Grind the mixture only after the oil is put on heat. Otherwise, it will absorb oil.
Thanks a lot for the recipie it turned out to be good but i am not very fast in cooking to make after putting the kadai on is difiicult for me .but it turned out to be very good once again thanks
Thanks a lot for the wonderful recipe. I tried it out. It was very very simple and tasty.
Very simple yet extremely tasty. It came out very well. My husband liked them very much. I prepare it atleast once every week.Thanks a lot for the recipe.
what a yummy dish.Really yummy.I make it twice in the last 4 days.
Thanks alot for the dish.
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