“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Masala vada made with corn
Published On: 10 May 2006
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Grind the corn with ginger and green chillies.
To the above paste, add rice flour, masala powder and salt. Mix well.
Heat the oil in a kadai or a pan.
Make small balss of the above mixture and shape them into vadas.
Fry them till they turn golden brown.
:- Server hot with mint chutney.
:- Grind the mixture only after the oil is put on heat. Otherwise, it will absorb oil.
Thanks a lot for the recipie it turned out to be good but i am not very fast in cooking to make after putting the kadai on is difiicult for me .but it turned out to be very good once again thanks
Thanks a lot for the wonderful recipe. I tried it out. It was very very simple and tasty.
Very simple yet extremely tasty. It came out very well. My husband liked them very much. I prepare it atleast once every week.Thanks a lot for the recipe.
what a yummy dish.Really yummy.I make it twice in the last 4 days.
Thanks alot for the dish.
Vadas made with coconut, rice flour and chillies
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Spiral cutting in potatoes is a surprisingly simple alternat...
Kofta, a fried veggie ball which is served with gravy for ro...
Tapioca Manchurian is an Indian Chinese fried Tapioca food i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements