Corn Dosa

Corn Dosa is a popular South Indian Breakfast Recipe made with corn and rice flour. These are crispy and tasty dosas made in few minutes.This could be a best alternative to serve kids in a healthy move. The corn is ground up with spices and moong dal and made to a batter. This batter is garnished with coriander leafs or kasturi methi up to our tastes and made to dosa.

Corn Dosa

Corn Dosa

Corn Dosa is a popular South Indian Breakfast Recipe made with corn and rice flour. These are crispy and tasty dosas made in few minutes.This could be a best alternative to serve kids in a healthy move. The corn is ground up with spices and moong dal and made to a batter. This batter is garnished with coriander leafs or kasturi methi up to our tastes and made to dosa.

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 02 Apr 2017

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • corn 1 cup
    onion 1
    green chili 1
    ginger 1 bit
    garlic 2 cloves
    mong dal (soaked) 1/2cup
    salt to taste
    rice flour 2tbsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Corn Dosa Recipe

Step 1

in a mixer add corn and soaked moong dal . soak for 1/2 hr

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Step 2 Corn Dosa Recipe

Step 2

add onion, green chili, ginger, garlic

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Step 3 Corn Dosa Recipe

Step 3

run to a coarse paste

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Step 4 Corn Dosa Recipe

Step 4

to this batter add rice flour ,salt and coriander leaves

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Step 5 Corn Dosa Recipe

Step 5

pour this batter to tawa and prepare dosa,cook both sides and serve

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