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Published On: 12 Sep 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Beat butter, sugar and egg yolk together in a bowl.
Seive maida and baking powder.
Add the seived mixture into the butter mix along with cornflakes and vanilla essence.
Knead the mixture into a dough and keep in fridge for 10 - 15 mins.
Shape into balls and flatten with a fork.
Bake for 15 - 20 mins at 200 degrees.
Store in an air tight container.
this is a very good recipe.easy and fast.Thanks for Sharing.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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