“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 12 Sep 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Beat butter, sugar and egg yolk together in a bowl.
Seive maida and baking powder.
Add the seived mixture into the butter mix along with cornflakes and vanilla essence.
Knead the mixture into a dough and keep in fridge for 10 - 15 mins.
Shape into balls and flatten with a fork.
Bake for 15 - 20 mins at 200 degrees.
Store in an air tight container.
this is a very good recipe.easy and fast.Thanks for Sharing.
A delicious evening snack with Tapioca(Kappa)...
Hot Spicy Chicken Curry...
Most of the delicious malabar dishes are chicken based and s...
Spicy cauliflower fry is a easy to make side dish with few i...
If you are a fan of indian food then no doubt you are famili...
This Butter cake recipe in pressure cooker needs no oven and...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements