Cornflakes Crispies

Raw cornflakes are fried in oil and mixed with roasted bengal gram dal and other ingredients. Favorite with kids.

Cornflakes Crispies | Pachakam

Cornflakes Crispies

Raw cornflakes are fried in oil and mixed with roasted bengal gram dal and other ingredients. Favorite with kids.

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 01 Dec 2010

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

First fry the cornflakes in hot oil and drain.

Step 2

Fry all the other ingredients separately in the same oil: groundnuts, raisins, cashews, curry leaves, and mix with fried cornflakes.

3)Mix together all the ingredients for preparing masala : red chilly powder, citric acid, cumin powder, sugar and required salt. Sprinkle masala powder over the cornflakes crispies while still hot.

Step 3

Store cornflakes crispies, a yummy tea time snack, in air-tight containers.

Step 4

For sweet crispies, melt together chocolate, coco powder, suger and peanut butter.

Step 5

Add the fried corn flakes and mix well.

Step 6

Allow it to cool, then make into lime size balls.

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