Cottage Cheese Curry

Paneer with other ingredients - Cottage Cheese Curry

Cottage Cheese Curry | Pachakam

Cottage Cheese Curry

Paneer with other ingredients - Cottage Cheese Curry

Category : Vegetarian, Curries

By Sunitha Fernandez

Published On: 02 Nov 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing cottage cheese curry, heat oil in a large pan and fry the cumin seeds, black peppercorns, cardamom pods and turmeric for 3 minutes on low flame.

Step 2

Saute the onion for 5 minutes until golden.

Step 3

Add in the powdered cumin, coriander powder and garam masala. Saute for further 2 minutes.

Step 4

Then add the green chilly, garlic and ginger. Fry for 3 minutes on low flame, stirring constantly.

Step 5

Add in the tomatoes and salt. Mix well and allow it to simmer for 5 minutes.

Step 6

Toss in the fried paneer and mix well. Cover and allow it to simmer on low flame for 10 minutes.

Step 7

Garnish with coriander leaves and remove it from the flame.

Step 8

Cottage cheese curry is ready. Serve naan, parathas or chapattis.

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