Country Fried Chicken

Easy recipe

Country Fried Chicken

Easy recipe

Category : Non-Vegetarian, Chicken

author-image
By sap mum

Published On: 03 Feb 2013

Rating: 3
3 Votes, 0 Reviews
Write a Review
20 mints
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing country fried chicken, first clean and dry chicken breasts with a kitchen towel. Keep on a cutting board and flatten it using meat hammer or rolling pin.

Step 2

Make a mixture of the ingredients of marination. Marinate the chicken and keep for 2 hours.

Step 3

Mix the coating ingredients: maida, corn flour, salt, pepper powder and onion powder. Dip the chicken in beaten egg, roll in maida mixture and coat with the bread crumbs. Shallow fry the chicken pieces in a frying pan.

Step 4

It cooks fast as the chicken is flattened. Serve hot with garlic bread. Country fried chicken is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.