Covered Prawn Fry

Prawns are dipped in a batter and then fried in oil

Covered Prawn Fry

Prawns are dipped in a batter and then fried in oil

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 06 Aug 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing covered prawn fry, cook the prawns in 1/2 tsp pepper powder, soya sauce, salt, turmeric powder and some water. Drain the water and keep it aside.

Step 2

Beat the egg white well in a bowl.

Step 3

Mix in corn flour, maida, vinegar and celery to the above egg white to make a thick paste. Keep it aside.

Step 4

Heat oil in a china dish.

Step 5

Dip the cooked prawns in the paste and fry it in oil till it becomes crispy. Cover and cook it.

Step 6

Covered prawn fry is ready. Serve hot.

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