“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Can be served as a good starter
Published On: 11 Sep 2011
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing crab cheese bread, mix together cheese, crab, green chillies and salt.
Spread this on each bread slices, topped with tomatoes. Repeat for all.
Cover in a foil and bake it in oven for 10 minutes.
Cut the bread slices diagonally and serve hot.
Spicy masala stuffed inside brinjal
Kallumakkai roast is a spicy fried delicacy and is much favo...
Kakkaerachi Roast is one of my favourite curry. Kakkaerachi ...
This mint flavoured fish fry is flavoured with mint leaves, ...
Fish Curry is made in so many different ways in Kerala. You ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements