Crab Cutlet

Tasty cutlet made out of crab meat

Crab Cutlet

Tasty cutlet made out of crab meat

Category : Snacks, Non-Vegetarian

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By Renjini Selvan

Published On: 12 Dec 2008

Rating: 5
1 Votes, 0 Reviews
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45 Minutes
Served : 6
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Ingredients

Directions

Step 1

Clean, wash and cut crab into 2 halves.

Step 2

:- Do not take the legs of the crab while making cutlet.

Step 3

Cook the crab pieces by adding turmeric powder, pepper powder, salt and little water.

Step 4

Allow it to cool when it is cooked.

Step 5

Take the flesh out of the crab by breaking the shell.

Step 6

:- You can use the tip of a knife or spoon to remove the flesh easily from the shell. Keep it aside.

Step 7

Heat 2 tbsp of oil in a pan.

Step 8

Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.

Step 9

Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.

Step 10

Add cooked crab flesh and mix well with the potato-onion mixture.

Step 11

Remove it from fire and allow it to cool.

Step 12

Beat well the eggs by adding little salt.

Step 13

Make balls out of the cutlet mix and shape it into oval shaped cutlets.

Step 14

Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.

Step 15

:- Serve hot with tomato sauce.

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