Crab Dry Fry

Crab flesh is cooked till dry

Crab Dry Fry | Pachakam

Crab Dry Fry

Crab flesh is cooked till dry

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 30 May 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 1
Print Recipe



Step 1

For preparing crab dry fry, boil the crabs in water and remove the flesh. Keep it aside.

Step 2

Grind together coriander seeds, dry red chillies, cumin seeds and ginger-garlic paste. Keep it aside.

Step 3

Heat oil in a vessel. Fry onion till transparent.

Step 4

Add the paste and fry well.

Step 5

Put in the crab flesh, salt and a little water. Allow it to simmer for some time.

Step 6

Then pour in lime juice. Cook till it becomes dry.

Step 7

Garnish with coriander leaves.

Step 8

Crab dry fry is ready. Serve hot with chapathi.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.