Crab Dry Fry

Crab flesh is cooked till dry

Crab Dry Fry

Crab flesh is cooked till dry

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 30 May 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

For preparing crab dry fry, boil the crabs in water and remove the flesh. Keep it aside.

Step 2

Grind together coriander seeds, dry red chillies, cumin seeds and ginger-garlic paste. Keep it aside.

Step 3

Heat oil in a vessel. Fry onion till transparent.

Step 4

Add the paste and fry well.

Step 5

Put in the crab flesh, salt and a little water. Allow it to simmer for some time.

Step 6

Then pour in lime juice. Cook till it becomes dry.

Step 7

Garnish with coriander leaves.

Step 8

Crab dry fry is ready. Serve hot with chapathi.

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