Crab Masala

Spicy Crab Masala - Kerala Style

Crab Masala

Spicy Crab Masala - Kerala Style

Category : Non-Vegetarian, Seafood

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By susmitha thomas

Published On: 07 Nov 2006

Rating: 4
9 Votes, 6 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate cooked small pieces of crab(with shell) with salt and lemon juice and keep for an hour.

Step 2

Saute chopped onion, ginger-garlic paste and curry leaves.

Step 3

Add chilly powder, coriander power, turmeric, pepper and crushed pepper and saute on medium flame till oil comes out.

Step 4

Add marinated crab and water to the sauted masala.

Step 5

Close with a lid and cook for few mins.

Step 6

Open lid and cook it on low flame till the gravy becomes thick.

Step 7

Garnish with fried onions.

Step 8

:- Serve with kappa.

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sunisha

Yummy,easy recipe...really wonderful...

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Teena

It really deserves a 5 star. We tried this recipe when my cousins were to come and visit us. But me and my husband could control our senses ...we just attacked and there was hardly anything left for them....emmm ...Thanks excellent recipe!

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devika singh

Great recipe very authentic malayali taste, missed the kappa in Delhi thanks

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Grace

Excellent.Thani nadan style. Thanks for this recepie

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Satya

Cool Recipe... Had great fun cooking and eating :)

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Rachel

This is yummy with Kappa as said.. Good to have a wine along with it..

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