Crab Masala Fry

Crab Masala Fry

Crab Masala Fry | Pachakam

Crab Masala Fry

Crab Masala Fry

Category : Non-Vegetarian, Seafood

By priya jo

Published On: 26 Nov 2008

Rating: 4
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Splutter mustard seeds and curry leaves.

Step 2

Saute crushed pearl onions, ginger, garlic, green chillies and fennel seeds.

Step 3

Add all spices, tomato and saute well until oil separates.

Step 4

Add crab pieces and water.

Step 5

Cook on medium heat for 15 mins.

Step 6

Stir in between and mix well.

Step 7

If required, add little more water and cook until gravy thickens and well coated with crab pieces.

Step 8

Garnish with curry leaves.

Step 9

:- Yummy crab masala is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.