Crab Potato Cutlet

Crab, grated potatoes and other ingredients are mixed to make crab cutlet

Crab Potato Cutlet | Pachakam

Crab Potato Cutlet

Crab, grated potatoes and other ingredients are mixed to make crab cutlet

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 25 Mar 2011

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing crab potato cutlet, first add salt and red chilly powder to the grated potato. Keep it aside.

Step 2

Cook crab in enough water with required salt. Remove cooked crab from fire. Heat oil in a pan and fry the crabs. Shred the cooked crab.

Step 3

Add pepper, mayonnaise and spring onion to the shredded crab. Mix well.

Step 4

Make small balls out of the grated potato and make a small hole in it. Fill the hole with the crab filling and roll it again into a ball.

Step 5

Press it slowly and make it in the shape of a cutlet.

Step 6

Dip it in egg and then in bread powder.

Step 7

Fry it in oil till it turns golden brown.

Step 8

Crab potato cutlet is ready. Serve hot with ketchup.

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