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Crab, grated potatoes and other ingredients are mixed to make crab cutlet
Published On: 25 Mar 2011
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malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
Bengali: Laban / Noone
For preparing crab potato cutlet, first add salt and red chilly powder to the grated potato. Keep it aside.
Cook crab in enough water with required salt. Remove cooked crab from fire. Heat oil in a pan and fry the crabs. Shred the cooked crab.
Add pepper, mayonnaise and spring onion to the shredded crab. Mix well.
Make small balls out of the grated potato and make a small hole in it. Fill the hole with the crab filling and roll it again into a ball.
Press it slowly and make it in the shape of a cutlet.
Dip it in egg and then in bread powder.
Fry it in oil till it turns golden brown.
Crab potato cutlet is ready. Serve hot with ketchup.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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