Crab Tikki Stuffed With Pomegranate

Can be served as a starter

Crab Tikki Stuffed With Pomegranate

Can be served as a starter

Category : Non-Vegetarian, Seafood

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By Molly Rajan

Published On: 14 Oct 2009

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a non stick saucepan and stir fry chopped ginger, chopped green chillies, grated crab (meat or stick) for a few minutes.

Step 2

Add garam masala , chilly powder and salt accordingly.

Step 3

Remove from pan and place in a bowl.

Step 4

To that, add potatoes that has been cooked and mashed, chopped coriander, chaat masala, lemon juice and season accordingly.

Step 5

Shape them into patties, and in the centre of each patty you can add some pomegranate seeds.

Step 6

Coat each patty first with beaten egg then with breadcrumbs.
:- May be repeated for a crispier coating like shown in picture 2.

Step 7

Shallow fry it in hot oil till golden brown like shown in picture 3.

Step 8

:- Serve with fruit chutney!!

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