Crab Masala (Step By Step Photos)

mouthwatering dish

Crab Masala (Step By Step Photos)

mouthwatering dish

Category : Non-Vegetarian, Seafood

author-image
By Lakshmi Ram Nair

Published On: 01 Dec 2013

Rating: 3
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Crab Masala (Step By Step Photos) Recipe

Step 1

Thoroughly clean the crabs

zoom
Step 2 Crab Masala (Step By Step Photos) Recipe

Step 2

Grind coconut nicely and keep it aside

zoom
Step 3 Crab Masala (Step By Step Photos) Recipe

Step 3

Grind the tomatoes. It should be smooth

zoom
Step 4 Crab Masala (Step By Step Photos) Recipe

Step 4

Grind all ginger and garlic and keep the paste ready

zoom
Step 5 Crab Masala (Step By Step Photos) Recipe

Step 5

Chop onion, tomato, coriander. Keep the red chillies and curry leaves along with it.

zoom
Step 6 Crab Masala (Step By Step Photos) Recipe

Step 6

Take the fennel and cinnamon and keep it aside

zoom
Step 7 Crab Masala (Step By Step Photos) Recipe

Step 7

Heat oil in a pan and fry the fennel and cinnamon for about a minute

zoom
Step 8 Crab Masala (Step By Step Photos) Recipe

Step 8

Add the chopped onion and sauté

zoom
Step 9 Crab Masala (Step By Step Photos) Recipe

Step 9

Add the red chillies and fry for a minute. Then add the ginger garlic paste and sauté.

zoom
Step 10 Crab Masala (Step By Step Photos) Recipe

Step 10

Add the chopped tomatoes and sauté till the tomato is cooked and it looses the shape

zoom
Step 11 Crab Masala (Step By Step Photos) Recipe

Step 11

Add the tomato puree and fry

zoom
Step 12 Crab Masala (Step By Step Photos) Recipe

Step 12

Once the puree is cooked well, add the crab and mix it well

Step 13

Add the chilli and coriander powder.

Step 14

Add little water and mix it well and let it cook.

Step 15

Once the crab is almost cooked add grounded coconut

Step 16

For the final touch sprinkle pepper powder, mix it well and cook for 3 to 5 minutes and remove from flame.

Step 17

Serve hot with rice

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.