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A mousse made with drained cream cheese, double cream and honey
Published On: 02 Aug 2011
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
for more details, click the name of the ingredient
For preparing cream-cheese mousse, leave the cream cheese to drain overnight, removing the whey at regular intervals.
Blend the very cold cream cheese with the honey. Keep it aside.
Whisk the cold cream with 30 grams of ice-cold water until fluffy.
Mix together the cream cheese and cream. Chill it.
Cream-cheese mousse is ready. Serve chilled garnished with almonds, hazelnuts, almonds, etc.
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