Cream Of Mushroom Restaurant Style

Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients

Cream Of Mushroom  Restaurant Style | Pachakam

Cream Of Mushroom Restaurant Style

Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients

Category : Vegetarian, Soups

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By Mia Varghese

Published On: 02 Nov 2010

Rating: 0
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing cream of mushroom, first cook all the ingredients together: mushroom, corn flour, onion, butter, milk, water, pepper and salt.

Step 2

Drain the liquid into another vessel. Remove only the mushroom pieces and smash it.

Step 3

Put the pureed mushroom back into the liquid and cook for 3 more minutes.

Step 4

Cream of mushroom is ready. Serve hot and enjoy.

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