Cream Of Asparagus Soup

Healthy and Nutritious

Cream Of Asparagus Soup

Healthy and Nutritious

Category : Vegetarian, Soups

By Shweta Venkat

Published On: 11 Apr 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean all the vegetables.

Step 2

Roughly chop them and boil.

Step 3

Once the vegetables are tender, cool and puree.

Step 4

Heat a heavy bottomed pan.

Step 5

Add butter and melt on a low flame.

Step 6

Add refined flour and cook it for a min.

Step 7

Add hot milk and cook till thick.

Step 8

:- The white is ready.

Step 9

Add pureed vegetables to the white sauce by stirring constantly.

Step 10

Strain the mixture through a sieve.

Step 11

Boil the sieved mixrure and adjust the seasoning.

Step 12

Garnish with cream.

Step 13

:- Serve hot.

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