Cream Of Celery Soup

A quick, easy and very tasty soup

Cream Of Celery Soup

A quick, easy and very tasty soup

Category : Vegetarian, Soups

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By Mala Shenoy

Published On: 24 Jun 2014

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

  • Butter : 1 tsp
    Chopped celery
    stalks and tops : 3 sticks
    Chopped onion: 1 medium
    Chopped carrot : 1 no
    Chopped garlic : 3 – 4 cloves
    Fresh thyme : 1 tsp
    Peeled and cubed potato : 1 no
    Vegetables : 2 cup or maggi stock cubes : 3 nos
    Milk : 1 cup
    Salt and pepper : few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Cream Of Celery Soup  Recipe

Step 1

Heat butter in a deep pot and add celery, onion, garlic, and thyme. Season well with salt and pepper.

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Step 2 Cream Of Celery Soup  Recipe

Step 2

Enter Step

Step 3

Cook, stirring occasionally, until vegetables are soft, about 5 minutes.

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Step 4 Cream Of Celery Soup  Recipe

Step 4

Add the potato, carrot, stock, and milk to the pot and bring the mixture to a simmer.

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Step 5 Cream Of Celery Soup  Recipe

Step 5

Enter Step

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Step 6 Cream Of Celery Soup  Recipe

Step 6

Cover and cook for 20 minutes, stirring occasionally to keep the milk from forming a film, until the potato and carrot are cooked.

Step 7

Purée the soup with an immersion blender or by transferring it to a food processor or blender.

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Step 8 Cream Of Celery Soup  Recipe

Step 8

Strain through a sieve, transfer back to the pot and heat before serving.

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Step 9 Cream Of Celery Soup  Recipe

Step 9

Enter Step

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Step 10 Cream Of Celery Soup  Recipe

Step 10

Adjust the seasoning and top with freshly ground black pepper powder and celery leaves.

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