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Cream of mushroom soup
Published On: 17 Aug 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
tamil: Paal Aadai
Heat butter and fry the onions and garlic till soft.
Chop half of the mushrooms coarsely and add to it. Fry for about 5 minutes.
Add the flour while stirring well. Cook for another 5 minutes.
Gradually add the stock and bring to a boil.
Add salt, bay leaves, black pepper powder and simmer for 20-25 minutes.
For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
Finely chop the remaining mushrooms and add along with the milk. Bring to a boil and simmer for 15 minutes.
Add the lemon juice and cream and reheat (do not boil).
Garnish with the fried onion rings and chopped parsley.
:- Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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