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Creamy soup with mushrooms and potatoes
Published On: 08 Jul 2011
English: Sorrel Leaves
tamil: Pulicha Keerai
malayalam: Gongura Ela
hindi: Pitwaa / Ambad Bhaji
Oriya: Nalite Saga
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing cream of mushroom soup with sorrel, melt butter in a saucepan, add the sorrel leaves and potatoes. Stir and leave it to fry.
Add in the mushrooms, salt and pepper powder. Cook for 2 minutes.
Pour hot water and allow it to simmer on low flame for 20 minutes. 4)When cooked, pour the soup into a blender and blend it well.
Pour the soup back into the saucepan, add in the cream and mix well. Allow it to cook for 2 minutes.
Cream of mushroom soup with sorrel is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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