Cream Of Mushroom Soup With Sorrel

Creamy soup with mushrooms and potatoes

Cream Of Mushroom Soup With Sorrel

Cream Of Mushroom Soup With Sorrel

Creamy soup with mushrooms and potatoes

Category : Vegetarian, Soups

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By Mia Varghese

Published On: 08 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing cream of mushroom soup with sorrel, melt butter in a saucepan, add the sorrel leaves and potatoes. Stir and leave it to fry.

Step 2

Add in the mushrooms, salt and pepper powder. Cook for 2 minutes.

Step 3

Pour hot water and allow it to simmer on low flame for 20 minutes.

4)When cooked, pour the soup into a blender and blend it well.

Step 4

Pour the soup back into the saucepan, add in the cream and mix well. Allow it to cook for 2 minutes.

Step 5

Cream of mushroom soup with sorrel is ready. Serve hot.

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