“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Creamy soup with mushrooms and potatoes
Published On: 08 Jul 2011
English: Sorrel Leaves
tamil: Pulicha Keerai
malayalam: Gongura Ela
hindi: Pitwaa / Ambad Bhaji
Oriya: Nalite Saga
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing cream of mushroom soup with sorrel, melt butter in a saucepan, add the sorrel leaves and potatoes. Stir and leave it to fry.
Add in the mushrooms, salt and pepper powder. Cook for 2 minutes.
Pour hot water and allow it to simmer on low flame for 20 minutes. 4)When cooked, pour the soup into a blender and blend it well.
Pour the soup back into the saucepan, add in the cream and mix well. Allow it to cook for 2 minutes.
Cream of mushroom soup with sorrel is ready. Serve hot.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Bottle gourd soup is a quick, healthy and yet a delicious s...
Creamy and delicious, this Indian Spiced Yam Soup is packed...
Today’s Mudakkathan Keerai Soup, is prepared with Balloon ve...
Tomato soup is a soup made with tomatoes as the primary ingr...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements