Cream Of Tomato Soup

Cream of tomato soup

Cream Of Tomato Soup

Cream of tomato soup

Category : Vegetarian, Soups

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By Anjali P

Published On: 17 Aug 2002

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For making white sauce:
1)Heat half of the butter, adding the flour and cooking for a minute while stirring till it turns slightly pink.

Step 2

Slowly add the milk.

Step 3

Boil again while stirring continuously till it becomes thick and smooth.

Step 4

Add salt and pepper powder.

Step 5

For making the soup:
1)Heat half of the butter in a pan.

Step 6

Add the chopped onions and tomatoes along with bay leaves and gol-mirch.

Step 7

Fry while stirring for 2-3 minutes.

Step 8

Add stock and simmer for about 30 minutes until done.

Step 9

Allow it to cool and liquidize in a blender and strain.

Step 10

Add slowly to the white sauce while stirring.

Step 11

Boil again while serving.

Step 12

Garnish with cream and parsley leaves.

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