Cream Of Mushroom

Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients

Cream Of Mushroom

Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients

Category : Vegetarian, Soups

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By Mia Varghese

Published On: 02 Nov 2010

Rating: 0
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing cream of mushroom, first cook all the ingredients together: mushroom, corn flour, onion, butter, milk, water, pepper and salt.

Step 2

Drain the liquid into another vessel. Remove only the mushroom pieces and smash it.

Step 3

Put the pureed mushroom back into the liquid and cook for 3 more minutes.

Step 4

Cream of mushroom is ready. Serve hot and enjoy.

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