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A very tasty and easy dessert
Published On: 14 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Paal Aadai
telugu: Seema Regi Pandu
For preparing creamy apple wonder, grind the apples to a smooth pulp.
Bring the milk to a boil, add the pulp & sugar and let it simmer for 4-5 mts.
Then add the gelatine and chill till set.
Keep the apple pieces (left for garnishing) soaked in rum.
Serve chilled with whipped cream & apple pieces.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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