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Banana`s and other ingredients are added to make this creamy whip
Published On: 19 Apr 2011
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
tamil: Paal Aadai
hindi: Cheeni / Shakkar
For preparing creamy banana whip, first chop the banana.
Grind the chopped banana`s, cream, lime juice, milk and sugar till smooth.
Creamy banana whip is ready. Serve cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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