Creamy Butter Chicken(Murgh Makhani)

A delicious blend of chicken pieces with cream, yogurt and other spices

Creamy Butter Chicken(Murgh Makhani)

A delicious blend of chicken pieces with cream, yogurt and other spices

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 17 Oct 2010

Rating: 3
16 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing creamy butter chicken, take a mixing bowl and stir in ground almonds, yogurt, all the dry spices(cinnamon, cloves, cardamom, garam masala, chilly powder), ginger-garlic pastes, tomatoes and required salt. Blend thoroughly in a mixer to combine.

Step 2

Place the chicken pieces in a bowl and pour the yogurt mixture. Mix well and set aside for 15 minutes.

Step 3

Melt butter and oil in a frying pan and saute onions till golden brown.

Step 4

Stir in chicken mixture and stir fry for 10 minutes.

Step 5

Add half of the coriander leaves and mix well. Pour the cream and continue stirring.

Step 6

Bring creamy butter chicken to a boil and simmer in low heat till done.

Step 7

Garnish creamy butter chicken with remaining coriander leaves and serve hot.

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