Creamy Cashew Curry

Thick cashew gravy with lots of masala

Creamy Cashew Curry

Thick cashew gravy with lots of masala

Category : Vegetarian, Curries

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By biby kurian

Published On: 10 Dec 2005

Rating: 4
9 Votes, 7 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Soak the cashew nuts in water for 15 mins.

Step 2

Boil it for 5 - 8 mins.

Step 3

Drain off the water and keep it aside.

Step 4

Microwave the chopped onions for 4 mins and grind half of it into a paste and keep it aside.

Step 5

Heat oil in a pan or a kadai.

Step 6

Fry the green chillies and remaining onions, until the onions turn brown.

Step 7

Add ginger-garlic paste and the ground onion and saute for 4 mins.

Step 8

Add tomato puree followed by all the powders and stir for 3 mins.

Step 9

Add cashew nuts and water.

Step 10

Cook it for 5 mins.

Step 11

Add salt to taste.

Step 12

Add cream to make a thick gravy.

Step 13

Add the coriander leaves and mix well.

Step 14

:- Serve with chappathis.

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akhil

very nice...,thank u

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bincy

It was really yummy! keep posting recipes like this....

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1679

whaaa what a beutifull curry. looking forward for next gathering to make this exiting curry for my friends

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Rose

Kollam.. but not at all helathy food.. Cashew, Cream.. Cholestrol undavan vere vallathum veno???

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priyanka

its really excellent

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sumita basu

Wah wah what a tasty dish

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annamma sunny

good .......... and super .......... no words to say ........... so plzzzz every one shud try thz out ...................... by annamma sunny

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