“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Boneless chicken in curry sauce
Published On: 06 Oct 2009
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Star Anise
Bengali: Chakro Phool / Guamouri
Bengali: Laban / Noone
Heat oil in a sauce pan, add cardamom, clove, pepper corn, star anise and saute for 2 minutes.
Add onions, ginger, garlic, green chillies and chopped tomatoes.
Stir for a while till the onions and tomatoes are soft and blended, about two minutes.
Stir in chicken masala powder, chilly powder, tomato puree, turmeric and fry till fragrant for a few seconds.
Cool the contents and grind it with cashews soaked in water to a fine paste.
Empty the ground paste into a saucepan.
Add shredded chicken, chicken broth, milk, salt and slowly bring it to a boil. Reduce heat and simmer for 10 minutes.
Add saffron soaked in milk, honey or sugar, kasoori methi and fresh cream.
Stir and check for seasoning. Switch off the flame.
:- Garnish with coriander leaves and serve immediately. :- Serve with hot naan or parantha.
Note:- Broil kasoori methi on a tawa/griddle plate till fragrant and crush it between your palms. Add it to the dish.
Fish lightly fried in oil
This is a favourite among my friends at pot luck coffee mornings
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements