Creamy Chicken Flavoured With Saffron

Boneless chicken in curry sauce

Creamy Chicken Flavoured With Saffron

Boneless chicken in curry sauce

Category : Non-Vegetarian, Chicken

By Molly Rajan

Published On: 06 Oct 2009

Rating: 0
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30 Minutes
Served : 4
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Step 1

Heat oil in a sauce pan, add cardamom, clove, pepper corn, star anise and saute for 2 minutes.

Step 2

Add onions, ginger, garlic, green chillies and chopped tomatoes.

Step 3

Stir for a while till the onions and tomatoes are soft and blended, about two minutes.

Step 4

Stir in chicken masala powder, chilly powder, tomato puree, turmeric and fry till fragrant for a few seconds.

Step 5

Cool the contents and grind it with cashews soaked in water to a fine paste.

Step 6

Empty the ground paste into a saucepan.

Step 7

Add shredded chicken, chicken broth, milk, salt and slowly bring it to a boil. Reduce heat and simmer for 10 minutes.

Step 8

Add saffron soaked in milk, honey or sugar, kasoori methi and fresh cream.

Step 9

Stir and check for seasoning. Switch off the flame.

Step 10

:- Garnish with coriander leaves and serve immediately.
:- Serve with hot naan or parantha.

Step 11

Note:- Broil kasoori methi on a tawa/griddle plate till fragrant and crush it between your palms. Add it to the dish.

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