Creamy Chicken Gravy

Chicken in onion and tomato gravy

Creamy Chicken Gravy | Pachakam

Creamy Chicken Gravy

Chicken in onion and tomato gravy

Category : Non-Vegetarian, Chicken

By Sunitha Fernandez

Published On: 24 Jun 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing creamy chicken gravy, grind onion, tomatoes, chilly powder, cumin seeds, turmeric powder and salt to a fine paste.

Step 2

Heat coconut oil in a pressure cooker and fry the ground paste.

Step 3

Add in ginger-garlic paste and curry leaves. Fry well.

Step 4

Toss in the chicken pieces and mix well. Allow it to cook with a little water.

Step 5

Once it is cooked, garnish with coriander leaves and vinegar. Let it boil for 1/2 a minute and remove from the flame.

Step 6

Creamy chicken gravy is ready. Serve hot with chapathi, paratha, rice, etc.

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