Creamy Chocolate Mousse

Melted chocolate and other ingredients are added and refrigerated

Creamy Chocolate Mousse

Melted chocolate and other ingredients are added and refrigerated

Category : Desserts, Souffles

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By Mia Varghese

Published On: 05 May 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing creamy chocolate mousse, soak the gelatin in water and heat till it melts.

Step 2

Beat the white of eggs until stiff.

Step 3

Then beat the egg yolks and sugar until fluffy.

Step 4

Add the above yolk mixture and the melted gelatin to the melted dark chocolate. Mix well.

Step 5

Then add cream and mix again.

Step 6

Fold in the egg whites.

Step 7

Pour this mixture into small serving bowls and refrigerate until set.

Step 8

Creamy chocolate mousse is ready. Garnish it with chocolate flakes and cream before serving.

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