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a Good Side dish
Published On: 10 Feb 2014
Boil the potatoes in a pan of water until theyare cooked.
Peel and cool to room temperature.
In a bowl combine the yoghurt , dill / sua,paprika and salt.
Add the potatoes and chopped spring onion andmix well.
This can be served as a starter or as a sidewith a chicken main course.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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