Creamy Lemon Cake

Maida, lemon juice, lemon zest and other ingredients are mixed and baked

Creamy Lemon Cake | Pachakam

Creamy Lemon Cake

Maida, lemon juice, lemon zest and other ingredients are mixed and baked

Category : Desserts, Cakes

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By Mia Varghese

Published On: 18 Aug 2011

Rating: 0
0 Votes, 0 Reviews
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1 Hour
Served : 8
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Directions

Step 1

For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.

Step 2

Beat in the egg yolks, add milk and blend well with the maida mixture.

Step 3

Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.

Step 4

Bake on moderate heat for about 45 minutes.

Step 5

Allow it to chill thoroughly in the fridge.

Step 6

Creamy lemon cake is ready. Serve garnished with whipped cream.

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