Creamy Lemon Cake

Maida, lemon juice, lemon zest and other ingredients are mixed and baked

Creamy Lemon Cake

Maida, lemon juice, lemon zest and other ingredients are mixed and baked

Category : Desserts, Cakes

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By Mia Varghese

Published On: 18 Aug 2011

Rating: 0
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1 Hour
Served : 8
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Directions

Step 1

For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.

Step 2

Beat in the egg yolks, add milk and blend well with the maida mixture.

Step 3

Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.

Step 4

Bake on moderate heat for about 45 minutes.

Step 5

Allow it to chill thoroughly in the fridge.

Step 6

Creamy lemon cake is ready. Serve garnished with whipped cream.

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