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Lime cordial cream, honey dew and angostura bitters
Published On: 07 Jul 2011
For preparing creamy sour, place the lime cordial, cream and honey dew in a blender with some crushed ice. Blend until smooth.
Pour into a cocktail glass and add angostura bitters.
Creamy sour is ready. Serve immediately.
Malabar Style egg bonda
Fish in coconut milk
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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