Name: Creamy Vegetable
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Potato; 2 nos Carrot; 10 - Beans; 1/2 cup Cabbage (chopped); 1/4 cup Green peas; 1 no Onion (big); 5 nos Garlic pods; 1 1/2 inch Ginger; 2 nos Green chillies; 3/4 cup Grated coconut; 2 big Curd; 3 - Cashewnuts; Oil (As reqd); Salt (As reqd); 1/4 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; 1/2 inch Cinnamon (Karugapatta); 2 nos Cardamoms (Elakka); 2 nos Cloves (Grambu)

Creamy Vegetable

Vegetable Kurma

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Potato
2 nos Carrot
10 - Beans
1/2 cup Cabbage chopped
1/4 cup Green peas
1 no Onion big
5 nos Garlic pods
1 1/2 inch Ginger
2 nos Green chillies
3/4 cup Grated coconut
2 big Curd
3 - Cashewnuts
Oil As reqd
Salt As reqd

Spices:-

1/4 tsp Cumin powder
1 tsp Coriander powder
1 tsp Pepper powder
1 tsp Turmeric powder
1/2 inch Cinnamon Karugapatta
2 nos Cardamoms Elakka
2 nos Cloves Grambu

Instructions

Cut the vegetables and steam it with little salt for 5 mins. Keep aside.
Ground the spices to a fine powder and grind it with garlic, ginger and green chillies.
Make a fine paste of grated coconut, cashew and curd.
Saute sliced onion in little oil till golden brown and then add the masala and saute.
Add the steamed veg and mix well.
Add a cup of boiled water or veg stock to this mixture.
Add the coconut and curd mixture and bring to a boil.
Remove from flame.
:- Serve hot.

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Creamy Vegetable